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Winter Farmers Market! The Boise Farmers Market moves inside as weather cools

To prolong the farmers market season, the Boise Farmers Market is moving inside. The market hopes to continue to provide a community and a sustainable grocery option ....

United States , Mike Burr , Tim Sommer , Boise Farmers Market , Purple Sage Farms , Saturday Morning , Idaho News , Boise Farmer , Boise Downtown , Boise Winter Farmers Market ,

Organic food - AG INFORMATION NETWORK OF THE WEST

The total sale of organic food products in the United States rose by 13 percent from 2019 to 2021, according to recently released USDA data. ....

United States , Rebecca Frey , Tim Sommer , Rick Naerebout , Us Department Of Agriculture , Idaho State Department Of Agriculture , Idaho Dairymen Association , Idaho Potato Commission , Idaho State Department , North Idaho , Association Executive Director Rick Naerebout , Travis Blacker , Idaho Potato , Purple Sage Farms , Osage Farms ,

Organic food - AG INFORMATION NETWORK OF THE WEST

The total sale of organic food products in the United States rose by 13 percent from 2019 to 2021, according to recently released USDA data. ....

United States , Rebecca Frey , Tim Sommer , Rick Naerebout , Us Department Of Agriculture , Idaho State Department Of Agriculture , Idaho Dairymen Association , Idaho Potato Commission , Idaho State Department , North Idaho , Association Executive Director Rick Naerebout , Travis Blacker , Idaho Potato , Purple Sage Farms , Osage Farms ,

Farm to table - AG INFORMATION NETWORK OF THE WEST

Direct farm sales of food increased 3 percent from 2015 to 2020.<p>But the number of organizations selling locally produced food decreased by 12 percent during that same time, according to USDA’s National Agricultural Statistics Service.<p>According to NASS, U.S. farmers produced and sold $9 billion worth of local edible food directly to consumers, retailers, institutions and intermediaries in 2020.<p>Direct-to-consumer sales of food accounted for 33 percent of that total, while intermediaries and institutions accounted for 46 percent of direct food sales, and direct sales to retailers accounted for 21 percent.<p>“The 3 percent increase from 2015 to 2020 in direct farm sales is a hopeful sign that consumers are sourcing more food from local producers,” said Katie Baker, executive director of FARE Idaho, which was founded in 2020 to help independent restaurants as well as the farmers and ranchers that sell food products to them.<p>One of the main ways ....

United States , Janie Burns , Katie Baker , Tim Sommer , National Agricultural Statistics Service , Community Supported Agriculture , Boise Farmers Market , Osage Farms , Purple Sage Farms ,

Let's take a visit to Idaho's Purple Sage Farms!

Let's take a visit to Idaho's Purple Sage Farms!
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United States , Idaho State Department Of Agriculture , Idaho State Department , Purple Sage Farms ,