Live Breaking News & Updates on Purple Potato Portuguese Egg Tart

Call us sweet tooths, but the pinnacle of Teochew cuisine doesn’t lie in its congee, pao fan, or even braised duck. That crown belongs to the humble orh nee, or steamed yam paste – a warm, silky purée that’s simply served in coconut milk along with ginkgo nuts and pumpkin. While old-school orh nee will never go out of style,. ....

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