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Two Heights restaurants, Fegen s and Mastrantos, have unveiled their menus for the 2021 Houston Restaurant Weeks (HRW).  This year’s event is scheduled to run from Aug. 1-Sept. 6 and will benefit the Houston Food Bank. Additional participating restaurants will be announced from July 15-Aug. 1. At Fegen’s, 1050 Studewood St., the namesake restaurant of chef Lance Fegen serves up American and Southern Italian classics. Diners can choose from small plates like clam chowder or deviled eggs with bacon jam, liver and onions, or chicken parmesan with pasta and broccolini. Lunch is served 11 a.m.-2 p.m. Wednesday through Friday. Dinner at Fegen’s runs from 5-10 p.m. Tuesday through Friday, 2:30-10 p.m. Saturday and 2:30-9 p.m. Sunday.

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