Spanish chef Ángel León has worked with the Comcaac people of Mexico to cultivate the aquatic plant. ‘To generate food from the sea other than fish is the future of the oceans and of mankind’
BAHÍA DE KINO, Mexico For several years, Cosme Becerra was tasked with sacrificing a sea turtle to be eaten at a festival. In the mid-1990s, the fisherman received a large live turtle several days before one of these events. He kept the turtle in his family’s bathroom, waiting for the day of the festival. […]
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The identity of the Seri is integrally tied to their natural environment, which in recent years has been susceptible to an increasing number of existential threats.