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Table Talk: Heart State Brewing Co. puts down roots in Gahanna Patrick Sullivan had an inkling about a market for his style of beer. Yet when he opened Heart State Brewing Co. in late 2020 and did his first real rollout in January, even he was taken aback when the orders started pouring in. “It is actually quite surprising,” Sullivan said. “They can’t get enough of it, I guess. And they’re always looking for something new.” With COVID-19 and infections waning and the state opening up, it’s little surprise people want to venture out to indulge in craft beer again, he said. ....
BlogsCommunityMusicArtsScreenEat & DrinkLegals Restaurant openings, closings and more Central Ohio food and drink news Erin Edwards Carnell Willoughby’s vegan pop-up, Willowbeez SoulVeg, held its grand opening this week at the North Market (59 Spruce St.). The vegan soul food eatery fills the northwest corner space vacated by Pistacia Vera. Willowbeez serves several entrees, such as No’Fish Fry and So’Lasagna, as well as soups, salads, wraps, sandwiches and a handful of brunch items. Willowbeez has been in business as a pop-up and catering company since 2012, but this is its first permanent space. High Bank Distillery Co. (1051 Goodale Blvd.) bagged several awards recently at the prestigious San Francisco World Spirits Competition. The big news: The Grandview distillery’s 4-year Whiskey War Barrel Proof took home double gold and was named the Best Blended Whiskey in America. The distillery also took home the following aw ....