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Greens, from there and he s real proud of them. the backroom of the place is dedicated to sorting and drying various herbs which he blends into a secret mix, he claims has all sorts of healthy and boner-inspiring benefits. look, if every dish i ve been told over the years was going to make me strong worked, i d have a permanent pup tent going on down there. so i take all that with a grain of salt. hassan: hi. anthony: hello. hassan: how are you? anthony: boulage s son, hassan, delivers the food. hassan: this is olive. anthony: it all starts with fresh olives. they re in season now. and roasted walnuts, some warm, very good bread. anthony: squishy. hassan: juice. anthony: oh, yeah. and you get this stuff. everybody gets it. a pulpy puree of figs, raisins, strawberries and full of mohammad s potent herbs and spices, of course. mohammad: all the night, 24 clock. [ vibrates tongue ] ....
The chef and owner sources a lot of his stuff and produce and the greens in the mountains. and he s real proud of them. the back room is dedicated to sorting and drying various herbs which he blends into a secret mix that he claims has all sorts of healthful and bonner-inspiring benefits. if every dish i have been told over the years would make me strong worked, i would have a permanent pup tent going on down, there so i take all of that with a grain of salt. hi. hello. his son delivers the food. it all starts with fresh olives, they re in season now and roasted walnuts. some warm, very good bread. squishy. and you get this stuff. everybody gets it. a pulpy puree of figs, raisins, strawberries and full of mohammed s potent herbs and spices. ....
Dedicated to sorting and drying various herbs which he blends into a secret mix he claims has all sorts of healthy and boner-inspiring benefits. look, if every dish i ve been told over the years was going to make me strong worked, i d have a permanent pup tent going on down there. so i take all that with a grain of salt. hassan: hi. anthony: hello. hassan: how are you? anthony: boulage s son, hassan, delivers the food. hassan: this is olive. anthony: it all starts with fresh olives. they re in season now. and roasted walnuts, some warm, very good bread. anthony: squishy. hassan: juice. anthony: oh, yeah. and you get this stuff. everybody gets it. a pulpy puree of figs, raisins, strawberries and full of mohammad s potent herbs and spices, of course. mohammad: all the night, 24 clock. [ vibrates tongue ] [ laughs ] anthony: yeah, yeah, yeah i get it.it s supposed to make me manly. you know what? ....
Greens in the mountains. and he s real proud of them. the back room is dedicated to sorting and drying various herbs which he blends into a secret mix that he claims has all sorts of healthful and boner-inspiring benefits. if every dish i have been told over the years would make me strong worked, i would have a permanent pup tent going on down, there so i take all of that with a grain of salt. hi. hello. his son delivers the food. it all starts with fresh olives, they re in season now and roasted walnuts. some warm, very good bread. squishy. and you get this stuff. everybody gets it. a pulpy puree of figs, raisins, strawberries and full of mohammed s potent herbs and spices, of course. all night, 24 clock. yeah, yeah, i get it. it s supposed to make me more ....
Of his stuff and produce and the greens in the mountains. and he s real proud of them. the back room is dedicated to sorting and drying various herbs which he blends into a secret mix that he claims has all sorts of healthful and bonner-inspiring benefits. if every dish i have been told over the years would make me strong worked, i would have a permanent pup tent going on down, there so i take all of that with a grain of salt. hi. hello. his son delivers the food. it all starts with fresh olives, they re in season now and roasted walnuts. some warm, very good bread. squishy. and you get this stuff. everybody gets it. a pulpy puree of figs, raisins, strawberries and full of mohammed s potent herbs and spices. of course. all night, 24 clock. yeah, yeah, i get it. ....