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As Restrictions Loosen in Italy, Farmhouses Anticipate Tourism Boom


As Restrictions Loosen in Italy, Farmhouses Anticipate Tourism Boom
With about one-third of olive oil sales in Italy going to the restaurant sector, the shift of tourists to the countryside is likely to impact consumption.
May. 14, 2021
Restaurants and farm­houses in Italy are reopen­ing their doors to tourists after the emer­gency lock­down in place due to the Covid-19 pan­demic was par­tially lifted by the gov­ern­ment.
More than 170,000 small and large busi­nesses in the Horeca (hotel, restau­rant and café) sec­tor have resumed busi­ness through­out the coun­try in the last few weeks. ....

Mario Draghi , Michele Sonnessa , Roberta Garibaldi , Puglia Enoliexpo , Olive Oil Times , Italian Association Of The Oil Industry Assitol , City Of Olive Oil , World Food Travel Association , Greek Producers Await Reopening , Italian Association , Oil Industry , Olive Oil , Lake Garda , Protected Designation , Prime Minister Mario Draghi , ரோபர்ட்டா க்யாரிபால்டீ , ஆலிவ் எண்ணெய் முறை , உலகம் உணவு பயணம் சங்கம் , இத்தாலிய சங்கம் , எண்ணெய் தொழில் , ஆலிவ் எண்ணெய் , ஏரி கார்டா , ப்ரொடெக்டெட் பதவி ,