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15 Ridiculously Good Plant-Based Rice Pudding Recipes

Lots of different cultures around the world have their traditional versions of the humble rice pudding with a few of them listed here. ....

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Little Coyote To Open Monday, Nov. 13, In St. Elmo

Little Coyote To Open Monday, Nov. 13, In St. Elmo
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12 Nourishing Rice Pudding Recipes Made With Plant-Based Milks

Rice pudding is easy to make and tastes amazing. It's nourishing, comforting, and filled with healthy ingredients to sustain your energy throughout the day. ....

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'This is blasphemy': Gordon Ramsay cops heat over his 'beautiful' Puerto Rican dish

Though some viewers expressed frustration over Ramsay’s attempt to “elevate” a foreign dish, most critics were upset that the chef had mislabelled the food. The meal Ramsay had prepared closely resembled “arroz mamposteao,” rather than “pegao,” which turns out isn’t actually a dish.
Twitter users pointed out that “pegao” – a colloquial term that translates to “stuck” – is simply used to describe the thin layer of rice that sticks to the bottom of a pot when making traditional Puerto Rican fare.
“Not a single Puerto Rican on this earth makes that or calls it ‘pegao,’” one user wrote. “Pegao is just the crunchy rice that sticks to the bottom of the rice cooker or the pot when cooking fresh rice. That’s it and every single puertorriqueño will tell you that. This? This is blasphemy.” ....

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Gordon Ramsay Slammed Over His 'Puerto Rican Crispy Rice Dish'

Gordon Ramsay is catching heat from his Puerto Rican fans and fellow culinary experts.
The controversy began last week, when the celebrity chef posted an episode of his YouTube series “Scrambled: On the Road.” The video in question featured Ramsay putting his own spin on “pegao,” which he referred to as a “beautiful” Puerto Rican rice dish.
“How do you elevate that? How do you lift that up to the next level?” he asked in the episode before proceeding to create a dish consisting of onions, garlic, seasoned chicken, spicy sausage, a fried egg, and rice. “… The beauty of this dish is that it’s a staple – nothing fancy but the flavor profile is unique.” ....

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