it makes a big difference. [silverware clinking] mm. - so how s your pastelón? - pastelón is unbelievable, bro. it might be the best i ve ever had. [laughter] - have you had it before? - yeah, yeah, lots, lots. i love it. i was trying to get my mom to make it, but she couldn t figure out the recipe. - ok. - but now i just stole it from him, so [laughter] these guys are chicago through and through, but when disaster strikes far away, they re ready to heed the call. you guys helped out when hurricane maria hit puerto rico. you guys went down there yourselves? - so in 2017, engine 57, the puerto ricans from here, were like, hey, i have family out there. - yeah, yeah. - and i was like, hey, let me see what we can do. so the guys here did a fundraiser where people were dropping off food and so on. so we were able to ship out four 53-footers, semi tractor-trailers, out to puerto rico with supplies for them. - how bad was it, man, when you got there?
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[laughter] - after working up an appetite, i followed the smells to the kitchen. - ruben, get the mail. get the mail out. - where i heard these guys make some of the best puerto rican food in town, like the jibarito, a sandwich with plantain as the bread invented right here in chicago. - this is the chef. - hey. - hey, how are you doing? - how you doing? what a pleasure, man. - nice to meet you, a pleasure. - smelling good already. what are you preparing? this is all for jibarito? - jibarito sandwiches, we got some pastelón. - show him real quick. - oh, pastelón, look at that. that s a beauty. these guys are serving up some mad authentic puerto rican food. so come on, let s eat. yo, this jibarito is dope, man. i gotta say, this is pretty tight. - this is the crispiest jibarito in chicago. - mm. and i like the cheese on it, too. - we told him the best one was made right here. - you re right, the plátano is so nice and crisp.
- after working up an appetite, i followed the smells to the kitchen. - ruben, get the mail. get the mail out. - where i heard these guys make some of the best puerto rican food in town, like the jibarito, a sandwich with plantain as the bread invented right here in chicago. - this is the chef. - hey. - hey, how are you doing? - how you doing? what a pleasure, man. - nice to meet you, a pleasure. - smelling good already. what are you preparing? this is all for jibarito? - jibarito sandwiches, we got some pastelón. - show him real quick. - oh, pastelón, look at that. that s a beauty. these guys are serving up some mad authentic puerto rican food. so come on, let s eat. yo, this jibarito is dope, man. i gotta say, this is pretty tight. - this is the crispiest jibarito in chicago. - mm. and i like the cheese on it, too. - we told him the best one was made right here. - you re right, the plátano is so nice and crisp. it makes a big difference.