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Northern Negros city maps out local dishes

LOCAL FOOD. Some of the local dishes presented in the ongoing food mapping activity of San Carlos City, Negros Occidental. The City Tourism Office is documenting local food and traditional cooking methods in every village from March 28 to April 2, also as part of the observance of Filipino Food Month in April.(Photo courtesy of Negros Occidental-San Carlos City Information Office) BACOLOD CITY - The City of San Carlos in northern Negros Occidental has launched a food mapping activity to document traditional food signatures, equipment, and methods in local cuisine. Led by the San Carlos City Tourism Office, the initiative is being conducted in every barangay from March 28 to April 2, also as part of the observance of Filipino Food Month in April. Food mapping focal person Shane Gabriel Cristuta said on Thursday the local dishes and traditional cooking methods are slowly fading from local menus with the increase in demand for popular foreign cuisines and the use of modern cooking applian ....

City Of San Carlos , San Carlos , Negros Occidental , San Carlos City , Shane Gabriel Cristuta , Barangay Codcod , Saveliana Lantaco , Jose Allan Pajotening , San Carlos City Tourism Office , Filipino Food Month , Allan Pajotening , Carlos City , Southeast Asian Nations , Local Food Some Of The Dishes Presented In Ongoing Mapping Activity San Carlos City , Egros Occidental The City Tourism Office Is Documenting Local Food And Traditional Cooking Methods In Every Village From March 28 To April 2 , Lso As Part Of The Observance Filipino Food Month In April Photo Courtesy Negros Occidental San Carlos City Information Office Bacolod Northern Has Launcheda Mapping Activity To Document Traditional Signatures , Nd Methods In Local Cuisine Led By The San Carlos City Tourism Office , He Initiative Is Being Conducted In Every Barangay From March 28 To April 2 , Lso As Part Of The Observance Filipino Food Month In April Mapping Focal Person Shane Gabriel Cristuta Said On Thursday Local Dishes And Traditional Cooking Methods Are Slowly Fading From Menus With Increase Demand For Popular Foreign Cuisines Use Modern Appliances Quot Through This Activity , E Aim To Address The Slow Food Problem , Uot She Said Slow Food Is Quot That Produced Or Prepared In Accordance With Local Culinary Traditions , Ypically Using High Quality Locally Sourced Ingredients Quot As The City Seeks To Preserve Traditional Food And Its Customary Methods , Ristuta Said Village Officials Should Help Local Cooks Promote Their Dishes To Push The Quot Support Advocacy Aside From Its Viable Tourist Spots , He City 39s Food Tourism Is Also What Makes It Appealing , She Said , Dding That Food Tourism Playsa Big Part In Growing Local Industries And Increasing The Income Of Farmers Fisherfolk Who Supply Ingredients Some Traditional Dishes Delicacies San Carlos City Presented During Mapping Were Quot Pinaisan Nga Manok ,