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Consuming foods like legumes, nuts, fish and whole-fat dairy products key to lowering risk of heart disease, finds study

Consuming foods like legumes, nuts, fish and whole-fat dairy products key to lowering risk of heart disease, finds study
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A Focus on 'Protective Foods' Could Turn the Tide of CVD and Death

A Focus on 'Protective Foods' Could Turn the Tide of CVD and Death
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Study Questions Connection Between Red Meat and Shorter Life

Study Questions Connection Between Red Meat and Shorter Life
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