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CNN Stanley Tucci Searching for Italy June 4, 2024 05:29:00

What do you have? i have some products. .and his wife, lara gilmore, who runs their incredible restaurant. many different ingredients come out of what you have available in your backyard. right. to discover the secrets of why this area is famously known as food valley. the po river is the longest in italy, and its fertile flood plain has made this region an agricultural powerhouse. the extraordinary food valley lies between the po river in the north and the apennine mountains to the south. that s modena. it s hazy today. oh, that s modena. that s modena down in the valley, and we have the apennines behind us. so, when you look at a place like parma, the reason those hams are aged so well and have a particular flavor is because a crosswind blows all the way down into the valley. the valley then heads out to the adriatic sea and creates this kind of microclimate. massimo: it s about the fog. ....

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Champagne Nicolas Feuillatte Unleashes the Bubbles on Stone Street

New York, NY (PRWEB) June 11, 2022 Champagne Nicolas Feuillatte, the #1 Champagne in France, is Unleashing the Bubbles in NYC for a month. Starting June ....

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Champagne Nicolas Feuillatte Unleashes the Bubbles on Stone Street - Press Release

Historical NYC street gets a bubbly makeover for one month of activationsNEW YORK, June 11, 2022 /PRNewswire-PRWeb/ Champagne Nicolas Feuillatte, t ....

Haute Normandie , Anne Laure Domenichini , Nicolas Feuillatte , Olive Oil , Champagne Nicolas Feuillatte , Stone Street , Champagne Nicolas , Stone Street Tavern , Pizza Bar , Mad Dog , Passionfruit Martini , French Martini Fizz , Exclusive Brut , Pairing Special , Fresh Lemon , Cream Sherry , White Rum , Fresh Lime , Tuna Tartare , Sesame Wonton , Exclusive Ros , Small Pie , Prosciutto Di Parma , Fig Jam , Brie Cheese , Sea Salt ,

CNN Stanley Tucci Searching for Italy June 4, 2024 06:29:00

This place has more than any other region in italy. so how are they effortlessly producing all of these famous delicacies? parmigiano, balsamic vinegar and prosciutto. to find out, i m heading to the hills outside modena to meet my friend, massimo bottura, again what do you have? i have some products. .and his wife, lara gilmore, who runs their incredible restaurant. many ingredients come out of what you have available. right. .in your back yard. .to discover the secrets of why this area is famously known as food valley. the po river is the longest in italy and its fertile flood plain has made this region an agricultural powerhouse. the extraordinary food valley lies between the po river in the north and the apennine mountains to the south. that s modena. it s hazy today. oh, that s modena. that s modena down in the valley and we have the apennines behind us. so, when you look at a place like parma, the reason those hams are aged so well and have a particular flavor is be ....

Pig Prosciutto , Massimo Bottura , Lara Gilmore , Food Valley , Po River , Back Yard , Flood Plain , Down In The Valley , Apennine Mountains , U S , Prosciutto Di Parma ,

CNN Stanley Tucci Searching for Italy June 4, 2024 06:39:00

Us with the documents. then we started our research. how many different breeders were doing this? dozens of breeders were involved. dozens of them? wow. yes. [upbeat music] nicola salvadori is one of parma s gourmet deli owners and a prosciutto di parma obsessive. but will i, a devoted foodie, know a fake when i taste one side by side with his premium product? nicola: for me it s like a religion, it s not like a job. because the pork here in parma is everything. stanley: fantastic! when we are babies we grow up with this more than the milk. this is all my life. your whole life? yeah. so, what is this one? this is 26. twenty-six. months, yeah. ....

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