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Cargill expands value-added protein footprint


Jan 28, 2021
Cargill announced this week the expansion of its value-added protein footprint through the acquisition of ProPortion Foods, a food manufacturer that supplies a variety of fully cooked products, portion control steaks, and marinated ready-to-grill meats.
Through the purchase, which closed in December 2020, Cargill gains two further-processed protein plants in Round Rock, Texas and Vernon, California. The Round Rock and Vernon facilities will deliver a variety of quality, fully cooked protein products for Cargill’s retail and foodservice channel customers.
“Our agreement with ProPortion Foods is an exciting next step as we continue to execute our growth strategy and build our value-added cooked business,” said Rob Stewart, managing director for growth ventures in Cargill’s North American protein business. “We are investing in our future and look forward to growing the Cargill team and our presence in the southern and western U.S. while continuing ....

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Cargill acquires US cooked-meats firm ProPortion Foods


ProPortion Foods line-up includes cooked beef, pork, chicken and turkey products
US-based agri-food group Cargill has acquired ProPortion Foods, a manufacturer of cooked meat products sold into the retail and out-of-home channels across North America.
Cargill said in a statement issued yesterday (26 January) that the transaction for ProPortion Foods, founded in 2009 and based in Los Angeles, California, was completed in December, although it did not reveal the financial terms.
With the deal, Cargill inherits two manufacturing plants in Round Rock, Texas, and Vernon, California, which will supply the company s own retail and foodservice customers.
Rob Stewart, the managing director for growth ventures at Cargill s North American protein business, said: Our agreement with ProPortion Foods is an exciting next step as we continue to execute our growth strategy and build our value-added cooked business. We are investing in our future and look forward to growing the C ....

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