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Transcripts For SFGTV 20131121

Though it is very difficult thing to measure we used the income as a proxy, we know that this is a high cost of living in San Francisco and that the federal pofcy are not adjusted so we use a below 200 percent of poverty as a proxy for being at risk for Food Insecurity. And i am going to show you a map right now that just kind of illustrates the number of residents that are at that income level, in each census district and the darker colors are showing the concentration between 2,000 and 3800 residents and the little bit lighter gray, and it is still a dark gray is between 1,000 and 2,000 of peach in each that are below 200 and even in the city where it is a medium shade, and each of those is 200 and 1,000 people below 200 percent of poverty. So as you can see. My apologies, you dont have a copy, do you . I could send it to you. I have it on my phone. So, we know that this is ....

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Transcripts For SFGTV 20131205

Framework that we have utilized for this analysis and supervisor mar touched on it in his opening comments. We know that Food Security and Healthy Eating are really complex policy issues and you cannot just look at the issue from one dimension. And we search for a way to communicate this better and understand it better but we found it from the World Health Organization to be helpful for us and we have modified that. And so it has allowed us to accurately examine the issue. Food resource and access and consumption, the ability to have the resources to purpose the food. And this can come from your income oracle fresh or wic and other programs. Access to nutritionally appropriate food convenient to you and either through the food retaylor the food meal programs. And then, the
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