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Development Of A Plant-Derived Scaffold For Cultured Meat To Achieve Sustainability And Reduced Cost.

A research team from the National University of Singapore (NUS) has successfully used common plant proteins to 3D print an edible cell culture scaffold, ....

Lingshan Su , Huang Dejian , National University Of Singapore , National University , Professor Huang Dejian , Vice Chair , Food Science , Professor Huang , Scientists Develop Plant Cell Culture Scaffold , More Sustainable Cultured Meat , Retrieved May ,

Scientists create plant-based scaffold for sustainable cultured meat

Scientists create plant-based scaffold for sustainable cultured meat
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Huang Dejian , Department Of Food Science , National University Of Singapore , National University , Professor Huang Dejian , Deputy Head , Food Science , Advanced Materials , Prof Huang ,