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Australia and New Zealand agri-food industries highly resilient during COVID-19
12 Jan 2021 | 2 mins
Researchers from The University of Western Australia have found the agri-food systems of Australia and New Zealand were highly resilient during the COVID-19 pandemic.
In a new research paper, published in
Agricultural Systems, UWA researchers measured the immediate impact of COVID-19 on the sector.
Researchers found the impact of COVID-19 control measures (such as border closures, movement restrictions and market disruptions) on agri-food systems in Australia and New Zealand had been relatively small up to June 2020.
UWA’s Hackett Professor Kadambot Siddique, Professor David Parnell and Dr Amin Mugera collaborated with researchers from Australian institutions CSIRO Agriculture and Food, The University of Queensland and The University of Tasmania, in addition to New Zealand institutions AgResearch, the New Zealand Institute of Economic Research, Lincoln U ....

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