In a lesser-known area of Sicily, local artisans, shepherds, cheesemakers and farmers are opening their doors to create a new way for travellers to experience their island.
Posted on March 14, 2021 | Views: 359
cwebb2021-03-13T19:46:29-08:00
by Laura Studarus: Their desire for avoidance is a predisposition so common that it’s become hard-baked into Finnish culture…
I met my now best friend Hanna a few years ago during my first visit to Helsinki, on a coffee date set up out of desperation. Without any acquaintances in the city, I just wanted someone to sit next to in public, and given our tenuous work connection, she fitted the bill. Our drink quickly turned into dinner, wrapping up four hours later after doing deep dives on politics, religion, sex and life, the kind of topics that usually take friends years to address. A year later, I flew back to be a bridesmaid at her wedding, still shocked at how fast we forged a connection.