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The discovery of what activates the gene that forces potatoes to convert starch into sugar when they’re stored in cold storage is a significant leap forward for the savory snacks industry.

United statesPudotab bhaskarXiaobiao zhuJiming jiangMondelez international rhys leonardMichigan state universityUniversity of wisconsinGenetics programResearch foundation professorProf jiming jiangProf david douchesProf jiangFoundation professorPlant biologyDave douchesRhys leonard