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DENTON (UNT), Texas A University of North Texas College of Science professor has moved researchers across the globe closer to understanding how to make condensed tannins in forage crops such as alfalfa, not only making food more nutritious for animals, but potentially improving food supply and limiting global warming. ....

United States , Ji Hyung Jun , Richard Dixon , Nan Lu , Biodiscovery Institute , North Texascollege , Science Advances , Food And Drink , Food Science , Condensed Tannin , ஒன்றுபட்டது மாநிலங்களில் , ரிச்சர்ட் டிக்சன் , நான் லு , உணவு மற்றும் பானம் , உணவு அறிவியல் ,