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It’s no surprise the queen of vegan cheese is also on top of the vegan butter market. The Miyoko’s brand boasts four different butter varieties: European-Style Cultured Vegan Butter with a Hint of Sea Salt, European-Style Cultured Vegan Butter Unsalted, Spreadable Cultured Vegan Oat Milk Butter, and Spreadable Cultured Vegan Garlic Parm Oat Milk Butter. The first two are nut- and coconut oil-based and work incredibly well for cooking and baking they even brown! The latter spreadable options are ideal for those with a nut allergy and for spreading liberally on refined carbohydrates everything from toast and muffins to pancakes and waffles.