comparemela.com

Latest Breaking News On - Prince stefan - Page 1 : comparemela.com

Transcripts For BELARUSTV 20240704

This is nature, its mine, the mountains oppress me, and in austria there are gorgeous mountains, yes, and here this one is here, well, if i want a little hills, i ll drive 100 km to grodno, okay, uh, its all over, you know, thats why belarus , shes somehow so sincere, i can here. In the past hours, the noblemens memory was extremely masculine. The leather nobleman had a hat hanging from his belt , which is rightfully praised. Adnak, our slaychinnik proves that there is a force that is greater beyond the border. Law. Rod sapegay already y 16 for centuries we have known each other. Pavodle legends yon. The hell of prince gedymin himself. I will call the coat of arms lis because magchyma was of great character. The family grew up sick. Sapega occupied high gardens and gave way to entire deposits of maentka, their people and astroina in vitsebshchyna. On the 14th of karsavik, 1557 , the light of your robe flapper appeared there. Fathers, ivan and bagdan sapieha gave the pit a formidable na

Transcripts For BELARUSTV 20240703

Then i started with this, well, as if im continuing, here we take a tomato, a tomato, good tomatoes, highquality tomatoes, san marzaana, a tomato variety, namely, everything is fresh, everything, fresh basil, mozzarella, cheese, olive oil, well, thats it, basically, pizza almost ready, the pizza cooks quickly, the temperature in the oven is 480500, it is not baked, but practically fried, i raise it up, because the pizza is already ready, the whole temperature is ready. Thats why pizza is baked exactly like this, one of the indicators of napolitana pizza, this burntness is called boule in italian, that is, if they watch pizza at the world cup, which should be exactly this burntness, its like coal, its good for digestion, well, in principle, the pizza is ready in a minute, that is, there should be a thick edge of the pizza. Gently, that is, we look, like this, i check if the pizza is ready, that is you see, the pizza is completely ready, that is, pores, wellkneaded dough, proofing the do

© 2024 Vimarsana

vimarsana © 2020. All Rights Reserved.