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So you have your bottle of water here, and there is going to be a box with four different flavours sweet, sour, salty and better. sweet, sour, salty and bitter. the chairs use infrared sensors so they don t bump into anything, and run to a preprogrammed journey through the rooms. here with this movable chair, you re in complete control of your guests journey. diners change formations throughout the two hour experience, so each new course brings a new companion, which may or may not add to the enjoyment. the main event, though, is the food, which is typical of a high end restaurant. i love going in the kitchens, because this is where all the real work is getting done. and this is amazing. you don t normally get this number of screens in a restaurant kitchen, but in fact it s telling people everything they need to know about the diners food tolerances and even exactly ....
So they don t bump into anything, and run to a preprogrammed journey through the rooms. here, with this sort of movable chair, you re in complete control of your guests journey. diners change formations throughout the two hour experience, so each new course brings a new companion, which may or may not add to the enjoyment. the main event, though, is the food, which is typical of a high end restaurant. i love going in the kitchens, because this is where all the real work s getting done. and this is amazing. you don t normally get this number of screens in a restaurant kitchen, but in fact it s telling people everything they need to know about the diners food tolerances and even exactly where they are sitting whilst they are having the experience. do you come here often? it s my first time. ....
It was prototype number one and now it s all electrically driven. you have three different wheels, but also the wheels. we developed the floating chair can move. the chairs use infrared sensors so they don t bump into anything and run to a preprogrammed journey through the rooms. here, with this sort of movable chair, you re in complete control of your guests journey. diners change formations throughout the two hour experience, so each new course brings a new companion, which may or may not add to the enjoyment. the main event, though, is the food, which is typical of a high end restaurant. i love going in the kitchens because this is where all the real work is getting done. and this is amazing. you don t normally get this number of screens in a restaurant kitchen, but in fact it s telling people everything they need to know about the diners, food tolerances and even exactly ....
Sensors so they don t bump into anything, and run to a preprogrammed journey through the rooms. here with this movable chair, you re in complete control of your guests journey. diners change formations throughout the two hour experience, so each new course brings a new companion, which may or may not add to the enjoyment. the main event, though, is the food, which is typical of a high end restaurant. i love going in the kitchens, because this is where all the real work is getting done. and this is amazing. you don t normally get this number of screens in a restaurant kitchen, but in fact it s telling people everything they need to know about the diners food tolerances and even exactly where they are sitting while they are having the experience. that makes sure the food gets to the right person at the right time in the right room. unlike a traditional restaurant, all plates have to be served simultaneously ....
You have different functions and a tray that opens, so you have your bottle of water here, and there is going to be a box with four different flavours sweet, sour, salty and bitter. the chairs use infrared sensors so they don t bump into anything, and run to a preprogrammed journey through the rooms. here, with this movable chair, you re in complete control of your guests journey. diners change formations throughout the two hour experience, so each new course brings a new companion, which may or may not add to the enjoyment. the main event, though, is the food, which is typical of a high end restaurant. i love going in the kitchens, because this is where all the real work is getting done. and this is amazing. you don t normally get this number of screens ....