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The EVERY Company champions precision fermentation, hires new VP of R&D

The EVERY Company is focused on growing and scaling alternative proteins, specifically egg white proteins, while also educating customers and the public on sustainable, nature equivalent proteins, Sarah Ham, chief operating officer, The EVERY Company explained to FoodNavigator-USA.

Fonterra backs animal-free dairy protein start-up Vivici

Fonterra has invested in the seed funding round of Vivici, a start-up developing animal-free dairy proteins through precision fermentation.

Fungi bacon and insect burgers: a guide to the proteins of the future

Humanity needs to eat less meat. Here are seven alternatives. Humanity needs to eat less meat. Here are seven alternatives.

Standing Ovation Joins Precision Fermentation Alliance and Food Fermentation Europe, Two Trade Organizations Representing the Precision Fermentation Industry

How Climax Foods' AI-produced casein could spell a new frontier for plant-based cheese

Climax Foods claims to have developed a plant-based replica of the dairy protein casein, enabling stretchy, melty, flavorful textures without resorting to additives or starches. How did the company do it, and how disruptive is their discovery?