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Startup news and updates: Daily roundup (January 16, 2024)
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Startup news and updates: Daily roundup (January 16, 2024)
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FNB News - Snacks and sweets take a healthy twist as Eat Right Movement gains importance during pandemic
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Monday, 26 July, 2021, 08 : 00 AM [IST]
In India, food processing has a long way to go, to minimise wastage of fresh produce and also to create a sustainable livelihood for our farmers. The state and Central governments are supporting the food processing sector through multiple Mega Food Parks and cold chain units, states
Prabhu Gandhikumar, co-founder, TABP Snacks and Beverages, in an email interaction with
Nandita Vijay. He also divulges his companyâs plans for raising funds and expansion. Excerpts:
How would you describe the current scene in food processing in India?
Food processing in India is in its infancy. Hardly 4% of the fruits and vegetables in India are being processed compared to the 40% to 50% of the fruits and vegetables that are getting processed in the Western world. In India, food processing has a long way to go, to minimise wastage of fresh produce and also to create a sustainable livelihood for our farmers. The state and Ce