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Monday, 26 July, 2021, 08 : 00 AM [IST] In India, food processing has a long way to go, to minimise wastage of fresh produce and also to create a sustainable livelihood for our farmers. The state and Central governments are supporting the food processing sector through multiple Mega Food Parks and cold chain units, states Prabhu Gandhikumar, co-founder, TABP Snacks and Beverages, in an email interaction with Nandita Vijay. He also divulges his company’s plans for raising funds and expansion. Excerpts: How would you describe the current scene in food processing in India? Food processing in India is in its infancy. Hardly 4% of the fruits and vegetables in India are being processed compared to the 40% to 50% of the fruits and vegetables that are getting processed in the Western world. In India, food processing has a long way to go, to minimise wastage of fresh produce and also to create a sustainable livelihood for our farmers. The state and Ce

Tamil naduWest bengalAndhra pradeshNandita vijayPrabhu gandhikumarBrindha vijayakumarMega food parksSouth indiaதமிழ் நாடுமேற்கு பெங்கல்ஆந்திரா பிரதேஷ்நந்திதா விஜய்மெகா உணவு பூங்காக்கள்தெற்கு இந்தியா