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Heaping Helpings: Niskayuna woman’s home-based bakery takes flight utilizing Instagram orders, deliveries | The Daily Gazette
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Sookyung Lee, a Niskayuna resident and the founder of Ppang Bakery, spent years trying to pin down the exact recipe for the milk bread she remembered eating as a child in South Korea.
“Then during quarantine … I was cooking up a storm and finally, I found this recipe for milk bread and I tried it, and it was very close. I had to tweak [it] a little bit, but I was so happy about it,” Lee said.
After recreating the sweet flavor and soft texture of the white bread she grew up enjoying, Lee recently began offering it to others in the Capital Region through Ppang Bakery. ....

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