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translator: you want the recipe about this? anthony: i got the recipe now. anthony: it s everything mama warned you about. and it s got it all, baby. and when the music s over, your life will have changed forever. choi: one, two, three. anthony: okay. anthony: oh easy, okay. choi: okay. kimchi, tony, you go frank, meat. anthony: oh, yes! choi: both, okay? anthony: yeah! choi: okay, okay, okay. anthony: dating back to famine years of the korean war, scrounging and scavenging from american military bases, it s, in fact, a classic example of necessity being the mother of deliciousness. hot dogs, canned baked beans, spam, instant noodles. put together with the ever-present gochujang and kimchi. ....
philippe: hey, chef. anthony: hello. philippe: how are you doing? anthony: it figures, doesn t it? philippe: yeah, it does. welcome to myanmar. anthony: philippe lajaunie, owner/proprietor of my old restaurant, les halles. it seems only natural that, uh, you d be in burma, myanmar, at the same time as me. back before anything, before i wrote the book that changed my life from broke-ass utility-grade chef to whatever it is i am today, i d never been to asia until this guy sent me to japan and got me hooked on a continent. philippe: but there we go. anthony: oh, nice. chicken head. yeah. philippe: that is the perfect mood awakener. anthony: oh, yeah. philippe travels constantly. he s been bouncing around asia for decades. like all good travelers, he s relentlessly curious and without fear or prejudice. philippe: it s fantastic. anthony: it makes perfect sense, then, that over cold brew and chicken necks in the port of yangon, philippe is the one joining me to expl ....
This is, for me, one of the most exciting things about korean food, actually, is the banchan, yeah. nari: banchan? yeah. doesn t that just make you want to drink more soju? anthony: is that a hint or something? [ laughter ] nari: oh no, no, no, no, no. anthony: oh yeah, yeah, right. nari: i know, the formality of it all. anthony: and appetizers? yes, i remember these guys. anthony: oh, our old friend. again. nari: this looks familiar. anthony: it s bringing back memories. oh here we go. nari: so this is called maeuntang, which literally translates to spicy stew. anthony: i need it to burn. nari: and it has everything under the sun, seafood-wise. you can find crab. you can find all different kinds of fish. anthony: fishermen stews all over the world. nari: exactly. this bowl, for me, that s the perfect example of koreans in general. we love being together in a space huddled around a bubbling pot of something. anthony: what can i tell you? oh, this is good. ....
Detailed text transcripts for TV channel - CNN - 20160913:07:58:00 archive.org - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from archive.org Daily Mail and Mail on Sunday newspapers.
Good day. i m chris jansing at msnbc world headquarters in new york where it is now 4:01 p.m. we begin with hillary clinton back home in chappaqua, new york, after falling ill during the 9/11 ceremony in new york city. she did leave that ceremony early, around 9:30 this morning, after feeling overheated in the words of her campaign. new video this afternoon shows clinton clearly unstable as she was being helped into her vehicle. she was then driven to her daughter s nearby apartment. and a few hours later she left chelsea s on her own accord smiling and waving. how are you feeling, secretary clinton? okay. are you feeling better? yes, thank you, very much. thanks, everybody. nbc s morgan bradford is near ....