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How Bresse, the 'best-tasting chicken in the world', came to Australia


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Nick Venter couldn’t fry an egg when he first arrived in Australia in 2015 from South Africa. After a successful career in stockbroking, corporate rehabilitation and venture capital, he was looking for a cushy early retirement.
So why turn his hand to building a portfolio of luxury foods? “My mother, who I lost at the age of 13, would feed the world,” he recalls. “She was always cooking for an army.”
He parlayed his passion for good food into working out how to bring the best possible beef to the Australian market, closing the gap between the farmer and the cook. “For me, it is all about not interfering with the flavour, creating the best products in their most natural form,” he says. ....

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My last gig: Singer Sacha Boutros: 'The mega blows felt like the death of my soul'


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Singer Sacha Boutros sings in English, French, Italian, German, Hebrew, Latin, Portuguese, Russian, Spanish and Yiddish. She was living in Paris when the pandemic began and returned to San Diego in October. Her latest recording, “Reviens-Moi,” was released in December.lareindujazz.com
The first week of January 2020, we sold out six shows in a rainy week in Paris, despite a citywide transportation strike, at the “Cathédrale de Jazz,” the Le Duc des Lombards club. It was a special week, billed as “The Great Ladies of Jazz,” which I organized. It featured nine-time Grammy Award winner Janis Siegel of Manhattan Transfer, bebop legend Michele Hendricks and Leslie Lewis to showcase the strength and talent of women in our field. These were friends I admire, respect and love. The show inspired young singers alongside the notable musicians who attended and honored us with their support. ....

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