Indoor air pollution from traditional cooking practices can lead to respiratory issues and cardiovascular diseases. Discover the alarming health risks revealed by a comprehensive study conducted by IIT Mandi.
The study, in collaboration with Institut national de recherche et de sécurité (INRS), France, and the National Physical Laboratory (CSIR-NPL), India, analysed the extent and consequences of harmful emissions produced during indoor cooking using firewood and mixed biomass.
50% of rural population in Assam, Arunachal, Meghalaya uses traditional fuels for cooking: IIT study devdiscourse.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from devdiscourse.com Daily Mail and Mail on Sunday newspapers.
, Feb 19 (IANS) Researchers at the Indian Institute of Technology (IIT) Mandi have conducted a comprehensive study on the detrimental effects of indoor air pollution resulting from traditional cooking practices in rural kitchens across three .