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This sweet potato dish is a great mid-week meal. You can make the chorizo and serve it with any pasta at all. I love to use bean and quinoa pastas as a gluten-free alternative, and this sweet potato pasta is a great way to enjoy the benefits of bold and bright sweet potatoes in your day. The walnut ‘chorizo’ celebrates walnuts, a Mind Food star ingredient, this time spicy and savory, packed full of flavor and giving great texture to this ‘smoky’ pasta dish, but can also be used in many ways in tacos, salads and as a topping to baked potato.