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Arnaud's Restaurant Celebrates the Holiday Season with Special Hours, Menu Offerings

NEW ORLEANS (press release) – Arnaud’s Restaurant invites guests to indulge in all the things that make the holiday season merry and bright by offering ....

Megan Sewell , Tommy Digiovanni , Chef De Cuisine Tommy Digiovanni , Pastry Chef Megan , Wild Mushroom Risotto , Potato Encrusted Fish , Roasted Quail , Prosciutto Wrapped Veal Tenderloin , Main Dining Room , Jazz Bistro , Dicken Toddy , Jazz Brunch ,