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CNN Stanley Tucci Searching for Italy July 7, 2024



rome, you ve been to rome. it s stories have been told and retold on stage and screen, the city of togas and gladiators, power and entry, empire and ruin and of course, the good life i m stanley tucci. i m italian on both sides and i m traveling across italy to discover how the food in each of this country s 20 regions is as unique as the people and the past. the feminist famous ancients of rome once ruled the world. i m here to discover how it s the food of ordinary romans that has conquered our hearts. but i m going to warn you. if you are on a low-carb diet, beware. you are going to see a lot of pasta in this show. i mean like, a lot. like a lot. i ve been visiting rome for decades. it s beauty and history , still leaving you breathless but sometimes, it s difficult to find a good meal if you don t know where to look. rome is situated in, a region sometimes overlooked in favor of its grander gastronomic neighbors like tuscany. but it has fed rome for centuries and ....

Of Togas , The Good Life , Stanley Tucci , Feminist Famous Ancients , Iconic Food , Fed Rome , When In Rome , Cardinal Rule , My Old Friend , Great Cafc , It Hasn T , It Doesn T , Egg Cream , Don T , Trent Gentrified , Start Dishes , Don T Care , Romans Revere , Egg Yolks , Fatty Pork Cheek , Winter Warriors , Alka Seltzer Plus , Dancing Crew , Blind Date , Brand New , Inside Joke ,

CNN Stanley Tucci Searching for Italy June 4, 2024 03:59:00

there is always a secret. when it comes to food, romans know what they like and like what they know. beyond his masterful take on the classics, the menu is full of incredible innovations, from sweet breads with heart, to perfect potato cream with lime gelato. i was curious how the city had taken to these creations. [ speaking non-english ] the downside of rome being so steeped in history, is sometimes, great things are resisted because they are new ....

Iconic Food , Potato Cream , Lime Gelato , Sweet Breads ,

Farewell to Jack the Horse Tavern: An Interview with Tim and Micki Oltmans


On 6/6/2006, at 66 Hicks St., a new restaurant opened in Brooklyn Heights. Jack the Horse Tavern was its name. Tim Oltmans was its chef and owner, along with his wife and business partner Micki Schubert. Soon after opening, locals crowded the bar at happy hour and sipped cocktails called
long bottom bramble and
eggs orleans and the famous 
grilled JtH burger on the menu.
It was a place for first dates. It was where you took your parents visiting from out-of-town. It was for weeknight dinners and celebrations. It was casual, classic, and cozy. It was quintessential Brooklyn Heights. It was our neighborhood tavern. ....

United States , New Jersey , Sean Rembold , Tom Colicchio , Dan Pashman , Jean Luc Andriot , Jthmac Cheesepic , Damon Dyer , Jean Louis Dumonet , Floyd Cardoz , Jean Marc Burillier , Ted Culbertson , Gustavo Pineda , Tim Oltmans , Landmarks Preservation Commission , French Culinary Institute , Horse Tavern , Trois Jean , Gramercy Tavern , Eat More Better , Brooklyn Eagle , Preservation Commission , Potato Cream , Grated Cheese , Cooked Cavatappi Pasta , Toasted Panko Bread ,