Supplementation with a heat-killed bacteria may work better than the live probiotic for improving markers of stress and blood sugar control in lab mice with stress-induced diabetes, says a new study from South Korea.
The speaker roster for the IPAWC + Probiota Americas is filling up, and we can confirm that renowned microbiome research professor Rob Knight has confirmed his participation to speak at the event in Salt Lake City.
Personalised nutrition has been hailed as the future of effective nutrition. But how do consumers really feel about it? And is it truly the future of healthy eating?
According to this latest publication from Meticulous Research®, in terms of value, the postbiotics market is projected to reach $24 million by 2029, at a CAGR of 10.1% from 2022 to 2029.
Tummy Buddies, a start-up from Australia, has created a range of synbiotics flavoured water designed to address what it perceives as a lack of gut health products for toddlers.