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DW Tomorrow Today - The Science Magazine July 30, 2018 08:30:00

Topics A petri dish of meat, please ; Whats the color of insect blood . ; Does microdosed LSD make you smarter . ; Alcohol and the unforgiving liver; Nuisance. That fast. To things friends have in common theyre all free of Animal Products the number of vegetarians is growing around the globe most of them are now asia almost twenty percent of the population. There motivation is a very good animal welfare. Concerns about the environment. All religion and more and more people are choosing a meat free diet but some say meat tastes too good to give up biotechnology is coming to their aid food this is the beef burger and this is the animal behind that the further it is still alive how does that work cost of Maastricht University cooked up the idea he has pioneered clean or cultured meat The Real Thing but mine is the b ....

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Detailed text transcripts for TV channel - DW - 20180730:08:35:00

Production costs have come down a lot one of pos synthetic burgers would now cost about ten euros if it were on sale but only if the lab grown meat were mass produced in quantities comparable to regular ground beef today so scaling up is key for the researchers but that s still a long way off and there are several companies now working on cultured meat in the united states there is memphis meats a start up in san francisco. eric should say is on the team of scientists developing technology to grow clean meat and large bio reactors. he says it may sound weird but it is in fact an entirely natural process we just don t need a cow for it. it s just one bad full could yield forty thousand portions at memphis meets a baby meat ball still costs sixth out. thousand dollars so they have some way to ....

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