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Port City Pretzels have less salt but all the flavor


Port City Pretzels have less salt but all the flavor
They’re neither fat and doughy and bursting-at-the-seams, nor are they hard and stick-like
By Rachel Ellner Globe correspondent,Updated May 11, 2021, 2:00 p.m.
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Port City pretzels.Handout
Port City Pretzels are prim and proper as pretzels go. They’re neither fat and doughy and bursting-at-the-seams, nor are they hard and stick-like. The standout bestseller is the Tasty Ranch Dill, with its pronounced buttermilk taste enhanced with garlic, dill, and parsley. There’s a soft crunch to them, all the while maintaining a signature pretzel taste.
Port City Pretzels are lower in salt content than many typical brands; 18 Tasty Ranch pretzels (they are smallish) contain 320 mg of sodium, about 15 percent of the recommended daily dose. There are now three additional flavors. The most recent, Tangy Mustard ‘N Honey, begs to go with a deli sandwich, and you can hold the mustard on ....

United States , New Hampshire , Eileen Foley , Suzanne Foley , Mary Dondero , Port City Pretzels , Tangy Mustard , Cinnamon Sugar , Feisty Hot , City Pretzels , ஒன்றுபட்டது மாநிலங்களில் , புதியது ஹாம்ப்ஷயர் , ஐலீந் ஃபோலீ , ஸுஸ்யாந் ஃபோலீ , மேரி தொண்டேரோ , போர்த் நகரம் ப்ரெட்ஸெல்ஸ் , இலவங்கப்பட்டை சர்க்கரை , நகரம் ப்ரெட்ஸெல்ஸ் ,