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Detailed text transcripts for TV channel - DW - 20181031:10:40:00

Wafer thin stress and presses them into a silicone mold. two hundred fifty grams of pork fat go into the making of each head after being chilled for an hour at minus fifteen degrees celsius the edible sculptures are done. after i remove the pork fat figure from the moment i m look it s. filled with potatoes the creation is a favorite among guests here. when they enter the restaurant guests throw a coin into the pig s mouth and receive a vodka as a welcome drink. at salo people can order anything from paul. fat sushi to pork fat with chocolate tachyon is a regular guest here. that isn t actually anything unusual or strange it s ....

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Detailed text transcripts for TV channel - DW - 20171107:22:33:00

Main ingredient find their way on to the menu. head chef under each akita picks up the solow fresh from the market each day. the spiced or salted fatback is cured for a year in a wooden box before it s even. back in the kitchen the chef cuts the pork fat into wafer thin strips and presses them into a silicon mold. two hundred fifty grams of pork fat go into making each head after being chilled for an hour at minus fifteen degrees celsius the edible sculptures are done. you know this thing you were after an hour or remove the pork fat figure from the moment i m look it s buton. filled with the taito as the creation is a favorite among guests here. when they enter the silo guess they re all coins into the pig s mouth. and receive a vodka as a welcome drink. beer people can order. everything from pork ....

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