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Classic pat kty melt. we are going to show you some meatballs for the beef. and then, the pork variety, we are going to do some buns, as well as some pork bolognese. oh, beautiful. all of this will be made with flavored plants and in five years, a guy with no experience in food or business took impossible, from one restaurant, to over 30,000, including burger king and starbucks and 20,000 stores. here we go. the moment of truth. lots of burger. oh, yeah. mid, rare, to medium. absolutely. you ever heard of a burger taste? this is what we do. we taste the burger. cheers. wow. that s really good. got to go in for seconds. reporter: and since everything is political, these ....
What we eat always comes with a cost. it is not necessarily how much your paying at the grocery store and how many calories you re consuming. our food is having an increasingly dramatic effect on the climate crisis and that has scientists working on alternatives to our popular foods. and in our special report eating planet earth, the future of your food, bill weir looks at the efforts to change the way we eat. going to go to a classic patty melt and show you some meatballs for the beef. and then the pork variety, we re going to do some bell buns and pork bolognese. all made with plants and in five years a guy with no experience in food or business took impossible from one restaurant to over30,000. ....
Chef Matt Bolus Is Planning a Smoke Show at The 404 Kitchen nashvillescene.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from nashvillescene.com Daily Mail and Mail on Sunday newspapers.