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New restaurant and flower shop Poppyseed Rye to open this week in Ballston

If you were looking for a place to procure a hearty sandwich, a lovely bouquet and a cold beer with the same swipe of a credit card, the wait is almost over. Poppyseed Rye, a new restaurant and flower shop concept, is opening this week in the former Buzz Bakeshop space at 818 N. Quincy ....

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Westover Taco is set to officially open this Saturday

The aroma of freshly made corn tortillas is permeating the air in Westover. Westover Taco, located at 5849 Washington Blvd, announced via social media this week that it plans to officially open tomorrow (Saturday) at 5 p.m. The aroma of freshly made corn tortillas is permeating the air in Westover. Westover Taco, located at 5849 Washington Blvd, announced via social media this week that it plans to officially open tomorrow (Saturday) at 5 p.m. ....

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Bits & Bites: Former Le Diplomate chef has plans for Baltimore, Italy's Abruzzo region is focus of new Harford Road restaurant – Baltimore Sun

What's in store for Bond Street Social space? Something spicy from a top regional chef who made his mark in Washington-area dining hotspots. ....

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Le Diplomate's Longtime Chef Is Now Making Sandwiches at Poppyseed Rye in Ballston

Chef Greg Lloyd is managing partner in the hybrid cafe and flower shop. ....

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Poppyseed Rye revamps menu, adds former Le Diplomate chef

Sandwich and salad spot Poppyseed Rye is revamping its menu and bringing on a new chef in the kitchen and as a partner. Greg Lloyd, who worked as Executive Chef at D.C.'s busy Le Diplomate since 2016, is now the Ballston restaurant-slash-flower-shop's chef and managing ....

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