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Can the consumption of cocoa and red berries improve cardiovascular biomarkers?

Researchers explored the benefits of consuming cocoa and red berries to improve cardiovascular biomarkers. ....

Natashabreen Shutterstock , Regular Consumption , Red Berries , Improve Cardiovascular Biomarkers , Microbiota Metabolism , Healthy Aging , Image Credit , Human Nutrition Unit , Arterial Stiffness , Blood Pressure , Cardiovascular Disease , Ognitive Function , Nitric Oxide ,

Sugar-sweetened beverages linked to a higher risk of heart disease and death in type 2 diabetics; know more

According to the study, an increase in consumption of coffee tea or low-fat milk (versus no change in consumption) after the diagnosis of diabetes resulted in a further reduction in the incidence of cardiovascular diseases and death ....

Cumballa Hill , Andhra Pradesh , Kaushal Chhatrapati , Sudhir Kumar , Bharat Vijay Purohit , Cath Lab , Apollo Hospitals , Senior Interventional Cardiologist , Saifee Hospital , Cumballa Hill Hospital , Senior Consultant Interventional Cardiologist , Yashoda Hospitals , Type 2 Diabetes , Sugar Sweetened Beverages , Heart Disease , Plain Water , Low Fat Milk , Artificial Sweeteners , Full Fat Milk , Cardiovascular Diseases , Prospective Study , Bmj Journal , Insulin Spike , Complex Carbohydrates , Cardioprotective Effect ,

Is there a correlation between acute and chronic red wine intake and health?

Researchers examined the correlations between acute and chronic red wine (RW) intake and health. ....

Kuzmin Shutterstock , Health Effects Of Red Wine Consumption , Nutrients Journal , Health Effects , Red Wine Consumption , Narrative Review , Issue That Still Deserves , Image Credit , Red Wine , Type 2 Diabetes ,

Antioxidant-rich phenolic compounds: A key to disease prevention, gut health, and brain homeostasis

Researchers report on the benefits of consuming dietary phenols and their relationship with the intestinal microbiome. ....

Danijela Maksimovic Shutterstock , Their Health , Dietary Phenolic Compounds , Their Health Benefits , Image Credit , Danijela Maksimovic , Anti Inflammatory , Green Tea , Insulin Resistance , Nitric Oxide , Oxidative Stress , Rheumatoid Arthritis ,

Grape polyphenols reduce angiogenesis in adipose tissue during overfeeding weight gain

A study published in the Journal of Nutritional Biochemistry investigated the changes in gene expressions during an overfeeding episode. It demonstrated that supplementation of grape polyphenols in healthy lean men modulates the expression of genes related to adipose tissue angiogenesis. ....

Research Paper , Nutritional Biochemistry , Industry Focus , Cardiovascular Disease , Cell Migration , Endothelial Cell , Fatty Liver , Ene Expression , Liver Disease , Metabolic Syndrome , Public Health , Na Sequencing ,