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CGIAR Knowledge and Innovation to end hunger by 2030

Saving the Planet, One Meal at a Time

Saving the Planet, One Meal at a Time Numbered footnotes, with hyperlinks, appear at the end of this article. My attitude toward becoming a vegan was similar to Augustine’s attitude toward becoming celibate “God grant me abstinence, but not yet.” But with animal agriculture as the leading cause of species extinction, water pollution, ocean dead zones and habitat destruction 2, and with the death spiral of the ecosystem ever more pronounced, becoming vegan is the most important and direct change we can immediately make to save the planet and its species. It is one that my wife who was the engine behind our family’s shift and I have made.

Cutting out meat won't solve climate change, new research claims - 'Not the problem' | Science | News

| UPDATED: 16:58, Fri, Dec 18, 2020 Link copied Sign up for FREE for the biggest new releases, reviews and tech hacks SUBSCRIBE Invalid email When you subscribe we will use the information you provide to send you these newsletters. Sometimes they ll include recommendations for other related newsletters or services we offer. Our Privacy Notice explains more about how we use your data, and your rights. You can unsubscribe at any time. Cutting meat from our daily routines has been widely proposed as a surefire way of reducing our impact on climate change. The rearing of livestock is seen as a major source of greenhouse gasses through the use of land, feed production and transportation of meat products. In January this year, the Committee on Climate Change (CCC) proposed reducing our intake of dairy and meat products by one-fifth could save the equivalent of seven million tonnes of CO2 from farms.

A meat-free diet across the world still won't fix climate change, researchers say

Study Shows No-Meat Diet is not a Blanket Solution to the Climate Crisis

Study Shows No-Meat Diet is not a Blanket Solution to the Climate Crisis Written by AZoCleantechDec 17 2020 People living in industrialized regions such as Europe or the United States are often encouraged to consume less meat and animal-based foods to ensure a healthier diet that is lower in emissions. Livestock being fed improved forages in Tanzania. Image Credit: Georgina Smith/International Center for Tropical Agriculture. However, such suggestions are not versatile solutions in low- or middle-income countries, where livestock are vital to incomes and diets, debate researchers in a study published recently in Environmental Research Letters. Conclusions drawn in widely publicized reports argue that a main solution to the climate and human health crisis globally is to eat no or little meat but they are biased towards industrialized, Western systems.