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Your Pie “To blame this all on unemployment benefits is unfair,” said Efrem Yates, a Your Pie franchisee with three locations in the Raleigh-Durham, N.C., area. “Everyone had to make tough choices this past year there are parents that had to leave their jobs because they became the primary caregiver. There are so many layers to this.” For Yates’ restaurants, getting employees in the door has been much more challenging than fighting the turnover rate, and he cites the highly competitive job market, which has pushed restaurants to raise their wages just to compete. All three of his restaurants are operating with 15–20% fewer employees than they had in 2019, making for a very tight ship. At one location, he had to shorten hours and close between the midday lunch and dinner rushes to combat the staffing shortages.

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