Also, a new Italian restaurant and Sublime Taco relaunch in Biddeford; a bakery and a hot dog joint coming to Windham; Gneiss Brewing to close and sell property; Brickyard serves pizza from Make-A-Wish kid; and more.
With the tourist throngs gone, winter is the perfect time for Mainers to enjoy the area's most in-demand restaurants. Chefs and owners at 10 such venues offer insider intel for the best days and times to visit.
Also, Terlingua owners to open West End brunch spot; a taste-test for Maine syrups; Twelve's chef heads south for a collaboration; and Portland On Tap returns.
A cooking process that seems simple and straightforward actually requires finesse. Barbecue experts from Terlingua and Noble Barbecue explain the lessons they learned through experience.