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Dairy: butters & spreads: Can butter keep its gloss next year?


Source: Unsplash
Can butters, spreads and margarine expect another golden year in 2021? Or are hopes for further growth likely to melt away?
As is stands, the category is in a position of strength. Its value has leapt by £128.1m (9.9%) this year, and it’s sold an extra 27.2 million kg thanks to the many millions of extra at-home eating occasions.
Those figures mark something of a turnaround for BSM, which stayed in value growth in 2019 only because of price hikes.
Arla, for one, seems optimistic that more growth is ahead. The dairy giant has seen its Lurpak brand add more value than the rest of the top five put together, with growth of £40.7m on volumes up 16.1%. Its stablemate Anchor performed solidly with £130m in sales as unit sales grew by 13%. ....

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The Best Vegan Baking Ingredients, According to Cookbook Author Jenné Claiborne


The Best Vegan Baking Ingredients, According to Cookbook Author Jenné Claiborne
Leah Bhabha
Since becoming vegan in 2011, Jenné Claiborne has established herself as a mainstay in the space by sharing her creative, inspired takes on classics all prepared sans animal products. She chronicles her recipes on her site Sweet Potato Soul, which is also the name of her cookbook
($15.29, amazon.com). In preparation for the holidays and all the associated kitchen projects, we asked Claiborne to share her go-to ingredient swaps and tips for vegan baking.
Egg Substitutes
The best vegan egg substitute says Claiborne is a flax egg. It s simply ground flax mixed with water, she explains. She uses a 1:2 ratio, so one tablespoon ground flax to two tablespoons water. You can use it for pancakes, muffins, cakes, and more. It ll even hold together veggie burgers and lentil meatloaf. (The Vegan Banana Bread shown above, uses a flax egg.) For extra airiness a ....

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