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Flavours of an epic Pan-African road trip

Fellow travel foodie Hugh Fraser and I recently drove to Rwanda and back. It was an epic 10,000km, 40-day trip in which we ate, drank, foraged and cooked our way through Botswana, Namibia, Zimbabwe, Zambia, Tanzania, Burundi, Rwanda, Malawi and Mozambique.

How to see the best of Botswana in 10 days

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