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This week, Peter is joined by the legendary Antimo Caputo, along with his nephew and head of milling, Mauro Caputo. Caputo Flour has carved out a beloved place in the hearts of Neapolitan pizza lovers everywhere. But the company, under Antimo's leadership, produces a lot more than just their signature "Italian 00" pizza flour. In fact, a number of American-style pizzerias are now using new flour blends developed by Caputo specifically for their NY and Americano pizzas. ....
Tony Cerimele brought home the gold to his hometown of Nesquehoning last month. But this gold wasn’t the typical medal. It was in the form of a top culinary creation, oozing with generations of love, . ....