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Undisclosed Promising to be a restaurant ‘like no other’ in the north east, chef Christopher Spence will open fine dining venture Undisclosed in Sunderland this month. The chef-patron of Emily’s Table in Sunderland will open his new venture, which takes inspiration from the hidden bars he visited during his time spent in Australia, on St John’s Street in the space formerly occupied by D’Acqua on 17 May. Undisclosed will serve a fine dining menu of ambitious dishes alongside a list of of molecular cocktails. 28 John St, Sunniside, Sunderland SR1 1JG Humble Chicken Former Restaurant Story head chef Angelo Sato will open a yakitori bar on 20 May. Humble Chicken is inspired by Sato’s Japanese heritage and the ‘traditions of izakayas in Tokyo’. The whole of the chicken will be used, including cartilage, gizzards and even the bird’s knees. Yakitori will be cooked over Bincho-tan charcoal on a traditional Japanese grill imported from Kappaba ....
Restaurant 22-Apr-2021 By BigHospitality Home founder Elizabeth Cottam is opening a bakery and dining room in Boston Spa in May that will be run by an all-female senior team. 19-Apr-2021 By James McAllister Roberto Costa’s inimitable steakhouse group Macellaio is to open its sixth London restaurant next month in the heart of Theatreland. 16-Apr-2021 By Joe Lutrario The owners of Hackney s NEST have renamed and repositioned their Fulham restaurant Harlequin, bringing in a new team of considerable pedigree in the process. 16-Apr-2021 By BigHospitality The team behind Marylebone restaurant OPSO and the Athens based two Michelin-starred restaurant Funky Gourmet are converting their Pitta Bun venue in So ....
The team behind Marylebone restaurant OPSO and the Athens based two Michelin-starred restaurant Funky Gourmet are converting their Pitta Bun venue in Soho into a new live-fire restaurant. Called INO, the restaurant will open on 24 May and will be inspired by the dining culture of classic tavernas across Greece with a menu centred on the traditions of the Greek charcoal psistaria grill. The 25-cover venue will be set across two levels with a custom-made grill and rotisserie the centerpiece of an open kitchen. Diners will be able to sit at a 13-seat counter bar or in the dining room as well as on an small outdoor seated terrace. ....