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Fresh Take: Havana 33 Serves Cuban Cuisine Lakeside


Charlotte Magazine
A look inside the Mooresville spot and what to order
March 3, 2021
Bar fries smothered in gravy, cheese sauce, and bacon is a popular happy hour snack at Havana 33. Photo by Peter Taylor.
Havana 33 opened at the bottom of a peninsula on Lake Norman in late October, in the space formerly occupied by The Prickly Pear. The restaurant has the same lake views and one of the same owners, Val Panizzut. But instead of modern Mexican fare, chef Renee Garcia serves authentic Cuban dishes like picadillo and mojo chicken with yucca fries and sweet plantains. In place of the dark mahogany bar, stone columns, and black tablecloths, you’ll find a brighter, more energetic interior with exposed shiplap walls, murals of classic cars, and light fixtures made from repurposed Bacardi bottles. ....

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Recipes: Spanish-inspired pork, sauteed vegetables, and almond cake


Spanish ratatouille (pisto manchego).Connie Miller of CB Creatives
Even the simplest dishes in Spain’s culinary repertoire pack outsized flavor thanks to a few key ingredients. For our Spanish meal, a dry rub of ground cumin, coriander, and black pepper boldly spices pork tenderloin for pinchos morunos; a final touch of honey provides a balancing sweetness. On the side, nutty Manchego cheese amps up the flavor of pisto, the colorful combination of sautéed vegetables that is Spain’s answer to France’s ratatouille. And for dessert, almond flour yields an exceedingly moist cake in this tarta de Santiago, a simple Galician treat we sprinkle with chopped almonds and coarse raw sugar for a chewy-crisp crust. ....

Connie Miller , Pisto Manchego , Almond Cake , Tarta De Santiago , கோனி மில்லர் , பாதம் கொட்டை கேக் ,