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30 chefs dish on tipping, Gen Z cooks, customers

Their responses show some marked shifts and some hot takes. ....

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NMSU's Farmington science center supports promotion of Indigenous agricultural practices

Utah State University researcher Reagan Wytsalucy has dedicated her entire career to restoring traditional crops on Indigenous lands – like Native American peaches. ....

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NMSU's Farmington science center supports efforts to promote Indigenous agricultural practices

News from Grant County, New Mexico ....

New Mexico , United States , Utah State University , Fort Sumner , San Juan River , Korbin Nakai , Kevin Lombard , Brandon Francis , Reagan Wytsalucy , Justin Pioche , Dallen Begay , Bhimsen Shresth , Emiliano Mclane , Gabrielle Henderson , Nation Science Foundation , Pioche Food Group , Agricultural Science Center At Farmington , New Mexico State University , Agricultural Science Center , Melvin Cooley , Native American , Utah State , Four Corners , Navajo Nation , Charry Lane , Gold King Mine ,

James Beard Foundation® Announces Key Outcomes From Fall 2023 Chef Bootcamp For Policy And Change

The James Beard Foundation® (JBF) announced today the outcomes from its Fall 2023 Chef Bootcamp for Policy and Change. The event, held October 1-3 at Carnation Farms in Carnation, WA, brought together 18 chefs from 12 states and the District of Columbia for the 25th edition of the extensive policy and advocacy training workshop. ....

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A Chef Sensation on the Navajo Nation

A Chef Sensation on the Navajo Nation
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