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In 2022, Sorsogon welcomed a total of 852,000 local and foreign same-day tourists. This year, it is aiming to attract one million local and foreign visitors. The provincial government of Sorsogon has stepped up its tourism campaign with their new campaign "Beautiful Sorsogon! -Where Beauty is Everywhere." From March 28… ....
Published July 22, 2021, 10:00 AM There is no doubt that Filipinos love food. While our country is abundant in native ingredients that give a distinct flavor to local recipes, it is saddening to know that many of these crops are also on the brink of extinction. In a Facebook post, John Sherwin S. Felix, 25, an amateur cook, showcased several native and naturalized ingredients that have been part of Philippine food heritage. Felix’s caption reads in Taglish, “I remember my encounter with someone on social media who thinks Philippine cuisine is inferior and that our ingredients are mostly vinegar and sugar alone. I beg to disagree. We have lots of wonderful food items here in the Philippines! You just have to look closer explore.” ....