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Whiskey Tastings and Paired Dinners in Dallas

On Thursday, May 13 from 5 to 7 p.m., Haywire is hosting a
Meet the Maker event with Charlie Garrison, one of the two Garrison brothers, who will have samples of their small-batch whiskey. This is a come-and-go, free event and open to the public. Haywire will have a few special Garrison Brothers cocktails on the bar menu to boot.
WhistlePig at Whiskey Cake in Plano May 25, 7:00 p.m.
WhistlePig ambassador Doug Ward will guide guests through a six-course pairing dinner at
Whiskey Cake in Plano (3601 Dallas Pkwy) on May 25 at 7 p.m. Chef Stephen Rego has partnered with bar manager Alan Dean to create this cultured swine dinner. ....

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Whiskey Cake Hosts May Pairing Dinner Featuring WhistlePig

Whiskey Cake Hosts May Pairing Dinner Featuring WhistlePig
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Popular farm-to-fork kitchen and bar hosts six-course dinner starring pork and whiskey pairings on May 25
DALLAS (May 6, 2021) – Whiskey Cake Kitchen & Bar is bringing home the bacon! Literally. Whiskey and pork-loving Texans won’t want to miss this month’s pairing dinner featuring different cuts and cooking methods of pig paired with WhistlePig Whiskey.
On Tuesday, May 25 at 7 p.m., WhistlePig Ambassador Doug Ward will guide guests through a six-course pairing dinner at Whiskey Cake in Plano. The neighborhood joint invites locals to explore rye whiskey with complementing pairings during its May Pairing Dinner featuring a special prix-fixe menu, developed by Whiskey Cake Chef Stephen Rego and Bar Manager Alan Dean. ....

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Toro Taberna in West Hartford is bullish on Spanish tapas with gluten-free flair

Toro Taberna in West Hartford is bullish on Spanish tapas with gluten-free flair
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A sampling of tapas at West Hartford’s new Toro Taberna.Winter CaplansonShow MoreShow Less
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Gambas peri peri, or shrimp with garlic, pequin chilis, lemon and olive oil.Winter CaplansonShow MoreShow Less
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In January 2020, Tony Camilleri’s Toro Loco in Farmington won over greater Hartford diners with its take on authentic Mexican cuisine, highlighted by tacos on housemade heirloom corn tortillas. Almost exactly a year later, he and his partners are bringing the same passion and attention to detail to Spanish tapas. ....

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