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Experts say there is likely far more silent suffering. people who died at home because they could not afford to go to the hospital or were unable to get there on time. back in the village, we are greeted by the sounds of squealing pigs getting ready to be slaughtered. it is a lunar new year tradition. decades ago, for most countryside families, this was the only time of the year when they could afford to eat meat. the whole family, relatives, they re all getting together for the new year. enjoying the freshly killed pig meat. this woman shows me the fabric she made herself. so in just a thin strip of this cloth just takes her more than a day. whether it s in the village or in faraway factories, they are hardworking people. they will do whatever it takes to give their kids a better life, even if it means long bouts of separation from them, making reunions like these all the more meaningful. so amazing to see life in that village. ....
Per pig, which means he is downsizing. we ve reduced by about a third, the industry as a whole now is getting in for 20%, 25% of pig producers stopping producing pigs. quite often mainly independent producers, like myself. what that means is that there will be a shortage of pig meat coming quite quickly. agriculture is facing a lot of challenges. you ve got high input prices like feed, fuel, fertiliser. limited ability to pass that on, labour shortages mean it is hard to process some of these products. and that means that farmers are rearing fewer animals and planting fewer crops, which makes the uk more reliant on foreign imports at the worst possible time. this lincolnshire field was very nearly converted into a solar farm, and farmers face often confusing options about how to use their land, with demand for rewilding, biofuels, even housing, competing with food, while eu era subsidies taper off. the nfu says food should always be the top priority. the road that we re ....
We sell about 3500 pigs a week. tom allen, in 0xfordshire, says he is losing £30 to £a0 per pig, which means he is downsizing. we ve reduced by about a third, the industry as a whole now is getting in for 20, 25% of pig producers stopping producing pigs. quite often mainly independent producers, like myself. what that means is that there will be a shortage of pig meat coming quite quickly. agriculture is facing a lot of challenges. you ve got high input prices like feed, fuel, fertiliser. limited ability to pass that on, labour shortages mean it is hard to process some of these products. and that means that farmers are rearing fewer animals and planting fewer crops, which makes the uk more reliant on foreign imports at the worst possible time. this lincolnshire field was very nearly converted into a solar farm, and farmers face often confusing options about how to use their land, with demand for rewilding, biofuels, even housing, competing with food, while eu era subsidies taper off. ....
So volatile, so stressful. i get up in the morning and sometimes i wonder why am i doing that? as this graph shows, farmers costs have risen even faster than food or general prices, which mean something s got to give prices must rise or some farmers will go bust. livestock farmers are under the same pressures, plus last year thousands of pigs were destroyed thanks to a post brexit shortage of butchers and abattoir workers. many are now cutting herd sizes. we sell about 3,500 pigs a week. tom allen, in oxfordshire, says he s losing £30 to £40 per pig, which means he s downsizing. we ve reduced by about a third. the industry as a whole now is getting in for 20, 25% of pig producers stopping producing pigs, quite often mainly independent producers, like myself. what that means is that there will be a shortage of pig meat coming quite quickly. agriculture s facing a lot of challenges. you ve got high input prices like feed, fuel, fertiliser, limited ability to pass that on, ....